About Grelhadu's Burgues & Cia

The moment a plate arrives at the table offers an enticing glimpse of what lies ahead. At Grelhadu's Burgues & Cia, the burger presentation strikes a balance between rustic charm and culinary care. Juicy toppings, vibrant greens, and perfectly toasted buns suggest a thoughtful approach to a classic dish. While the menu does not overwhelm with variety, it prioritizes quality and familiar flavors, which tend to resonate well with local patrons. The ambiance contributes subtly to the dining experience; casual yet comfortable, it suits a range of occasions without demanding overly formal attention.

Exploring available reviews, many highlight how the restaurant’s emphasis on grilled elements sets it apart in a region where simplicity often reigns. The meat's smoky quality aligns with expectations shaped by the establishment’s name, and side dishes complement the main offerings without distracting from them. Customer photos commonly capture the rich textures and vibrant colors that feed both appetite and social media. However, some feedback suggests that peak hours may test the limits of service speed, leaving diners eager for a smoother pace during busy times. Pricing aligns reasonably with the portion sizes, creating a solid value proposition for those seeking a dependable meal.

Ever-changing yet consistently inviting, the environment encourages guests to relax as conversations and the occasional laughter fill the space. The restaurant manages to maintain its local appeal while hinting at subtle modern touches, evident in some contemporary plating choices and attention to detail. Though not a destination for adventurous culinary exploration, Grelhadu's Burgues & Cia fills its niche thoughtfully. This is a venue where straightforward food, balanced service, and an approachable atmosphere merge into an experience that can suit both casual visits and simple celebrations alike.

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Business Info

Service options

Service options

+ Outdoor seating

+ No-contact delivery

+ Delivery

+ Takeaway

+ Dine-in

Highlights

Highlights

+ Great beer selection

+ Great cocktails

+ Sport

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

Offerings

+ Alcohol

+ All you can eat

+ Beer

+ Cocktails

+ Late-night food

+ Quick bite

+ Small plates

+ Spirits

+ Vegetarian options

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Catering

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Bar on site

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

+ Trendy

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Alelo

+ Credit cards

+ Debit cards

+ Meal coupons

+ NFC mobile payments

+ Pluxee

Children

Children

+ Good for kids

+ High chairs

+ Kids' menu

Parking

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

Hour time open

Right Now :

  • Monday: 07:00 AM - 11:00 PM
  • Tuesday: 07:00 AM - 11:00 PM
  • Wednesday: 07:00 AM - 11:00 PM
  • Thursday: 07:00 AM - 11:00 PM
  • Friday: 07:00 AM - 11:00 PM
  • Saturday: 07:00 AM - 11:00 PM
  • Sunday: 07:00 AM - 11:00 PM
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Order Now

+55 65 99916-9630

Av. Pref. André Antônio Maggi, 918 - Cidezal 2, Sapezal - MT, 78365-000, Brazil

Reviews

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A comida estava muito boa, acompanhamentos muito bons para o espeto. Recomendo.

- Rosana Petry -

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Muito bom o ambiente e a cerveja é gelada, a comida é boa mas a quantidade de atendentes não consegue dar conta da demanda

- Dulcimar Puhl -

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Comida boa, vale super a pena o rodízio, almoço gostoso, só a cerveja que tem dias que está quente.

- Luciana Cristina -

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Cardápio variado! Atendimento rápido e a comida/lanche vem rápido tbm. Gostei! E preço acessível

- Thaynara Almeida -

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Necessita mais atenção nos atendimentos para nenhum cliente ficar esquecido menos demora na entrega do pedido e o churrasco precisa de mais cuidado para não passar do ponto da carne e acabar sendo servido frio.

- Maraiza Horni -

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